Join Hyatt Regency Austin for our first exclusive Five-Course dinner & specialty cocktail beverages pairing in partnership with Treaty Oak Distilling Co. This event, presented by Marker 10, will be held on the second floor of the hotel in Southwest Bistro.
20% of ticket sales will be donated to Red Cross to assist with those affected by the devastation of Hurricane Harvey
1st course
House Made Mill-King Ricotta
good flow honey, blackberry guajillo gastrique, everything bagel crumble, sea salt
Guajillo Blackberry Smash
Treaty Oak Guajillo Rye, Blackberries, Crème de Mure, Mint, lemon, soda
2nd course
King Salmon Crudo
serrano, Texas Hill Country EVOO, kumquat, L8 harvest vinegar
Cardamom Rose G&T
Waterloo Gin, Rose Syrup, Grapefruit, Cardamom, Lemon, Peychaud’s Bitters, Tonic
3rd course
Seabass
Smoked tomato fume, santa barber mussels, duck fat fingerlings, pole beans
Fennel Fizz
Treaty Oak Barrel Aged Gin, Fennel Fronds, Fennel Simple, Egg White, Lemon, Seltzer
4th Course
Denver Ribs
Molasses and dark beer, bloomsdale spinach, salt and vinegar yucca chips
Black Walnut BAM
Barrel-Aged Red Handed Bourbon, Capano Antica, Angostura Bitters, Black Walnut Bitter, Orange Blossom Ice
5th Course
Sticky Coconut
Pecan ice cream, coffee ganache, midnight cookie, coquito custard
Pecan Macchiato
Treaty Oak Rum, Texas Pecan Cold Brew, Mac 12 Cream
For any questions about this event, please feel free to email [email protected]